7 Easy Steps On How To Make Vinegar From Wine Or Fruit

Making essentials at home is a great hobby. You can add your taste and explore the purity of the item. Vinegar is a multipurpose ingredient that is used in the kitchen, food cleaning, and other cleaning treatment. 

You will find a variety of vinegar in the market that are used for different purposes. But, making vinegar at home is cost-effective and safer than the cheap products available in the market.

Vinegar making is fun, and you can do it easily from the raw materials. Homemade vinegar will remain fresh for a long time, and you can use it instantly when needed.

In this writing, you will get a step-by-step guide for making vinegar at home. Besides, you will get some tips and fun facts regarding this item. Let’s get started.

What Is Vinegar?

What Is Vinegar?

Before starting, it is important to know about vinegar. Vinegar is a kind of liquid that contains acetic acid and water. There are different types of vinegar, and you will find other ingredients depending on the taste and types.

You can make your salad, soup, and chips extremely tasty with vinegar. It is not only a cleaning or cooking ingredient but also a source of essential vitamins and minerals.

Vinegar is widely used around the world for specific purposes. It is functional to separate the taste of vegetables and other foods from a single dish. 

So, you will have a multi-functional ingredient that works to keep your items clean and protects against disease. 

What Kind Of Material Can You Use For Vinegar?

What Kind Of Material Can You Use For Vinegar?

You got the idea of vinegar, and now it is time to collect the materials. You can make vinegar from different materials depending on the types and purposes. 

The ingredients are varied based on the quality, taste, and preservation time. We make a list of some common kinds of vinegar and their characteristics that will help you understand your needs. 

Distilled White Vinegar

It is the most used vinegar, and you will find it in every kitchen in America. With its harsh smell and sharp taste, you will get an authentic flavor to make your dish crispy. 

Apple Cider Vinegar

If you want to get a flavor and preserve your food, apple cider vinegar is a suitable liquid. This vinegar can be used in marinades, salad dressing, tea, coleslaw, and chutneys.

Due to the fermented process, it helps you to keep your foods fresh for a long time. 

Balsamic Vinegar

Balsamic vinegar is produced without any fermenting alcohol. It is founded in Italy, and the main ingredient is old grapes. The vinegar is suitable for dishes and does perfect dressing and cleaning when mixing with olive oil. 

White Wine Vinegar

It is a variety that offers a milder taste, and you can use it for almost everything. White Wine Vinegar is produced from white wine. 

This vinegar works to balance the sweetness in dishes and dressing salads or soups.

Red Wine Vinegar

When you need less acidic and a sweet taste, Red Wine vinegar is perfect for you. The mild flavor and perfect reduction process make it similar to white wine. 

Rice Vinegar

Rice vinegar is fermented from rice wine. It is an Asian variety of vinegar offering a sweeter flavor than the red and white variety. If you want to add an Asian twist to your marinades, vegetables, and sauces, you can use rice vinegar. 

Malt Vinegar

Malt vinegar is preferred for fish and chips. It is made with beer to get a mild flavor. Though the flavor is mild, you will get a mixed flavor experience from malt vinegar. 

How to Make Vinegar From Wine

How to Make Vinegar From Wine

Wine vinegar is the most used type that will add a delicious taste to your soups, marinades, and salad dressing.

You will find several versions of wine vinegar in the market that are expensive. Besides, these varieties are expensive, and you might face flavor issues.

But, the homemade vinegar is layered with perfect flavor. It is easy and cheap to make.  You have to follow the steps properly and use all the ingredients for a better result.

It takes time for the fermented process, and you can store the wine vinegar for a long time. Let’s explore. 

Necessary Materials:

You need some materials and tools to prepare wine vinegar at home. We present them one by one. Let’s reveal. 


First, you have to select wine according to your choice. You can take a few glasses or a bottle, depending on your needs. It is prohibited to mix red and white wine. It is better to make red wine vinegar or white wine vinegar separately.

Red wine vinegar is ideal for soup, salad dressing, and different dishes. If you want to make red wine vinegar, choose your favorite red wine flavor that you enjoy drinking. 

Mother Vinegar

Next, you need mother vinegar, which is a commercially available product. It is also called starter or mother for making vinegar at home.

It works with wine, cider, and fruit juice to create vinegar with bacteria. You might get a faster experience when using a mother or starter.

Gram scale 

An effective tool that helps you to measure and balance different types of ingredients. With a gram scale, you can mix each item with the correct proportion.


It is another essential tool for filtering and removing by-products from the raw materials. You need a cheesecloth to make the wine clear and fresh. 

Olicity Cheesecloth

Olicity Cheesecloth, Grade 90, 45 Square Feet, 100% Unbleached Cheese Cloth Cotton Fabric Ultra Fine Muslin Cloths Reusable Cheese Cloths for Straining, Cooking, Baking, Halloween Decoration - 5 Yards
  • 100% Unbleached Cotton - Olicity cheesecloth is made from 100% natural pure cotton, never been dyed or bleached. There is no color will dye over the cheese, yogurt, turkey or any other foods.
  • Grade 90 Cheesecloth with Upgraded Hemmed 2 Edges - Grade 90 is the highest grade and best quality in cheesecloth. Comparing to the traditional cheesecloth, the design of hemmed 2 edges can avoid the small threads falling into foods as few as possible. It has 44x36 threads/inch, more impurities will be filtered out. It is perfect for household cooking and chef's ingredients preparation because of its durability.
  • Lint Free & Reusable - Only pure cotton can be used in our Grade 90 Cheesecloth, we always refuse and never get recycled fibers or other impurities in the cloth. Therefore our cheesecloth is lint free and no easy to get loose. And it also can be reusable many times over, just need to clean it with a mild detergent and warm water.

Mason Jar

Vinegar is a liquid, and you need a glass or mason jar to hold them for easy usage. You can measure the wine and water with a measuring jar. 

pH meter

Vinegar contains acid, and you have to maintain a standard measurement while making it. A pH meter helps you to observe the potential acidity of the liquid. 

Making Red Wine Vinegar

You have to follow some easy steps for making red wine vinegar. Here is the step-by-step guide. 

Mix the Red Wine and Starter

By using a large wide-mouthed jar, you have to mix the wine and starter. Make sure that you are using a glass or jar that is nonreactive. Stir everything perfectly and wait for the elimination of the bacteria. 

Cover the Jar with Cheesecloth

Next, you have to cover the jar or glass with the cheesecloth. It will block the light and help the mixture to be circulated. 

You can use a rubber band to secure the cheesecloth on the mouth of the jar. The cheesecloth should be covered with a gentle tightness for air circulation. 

Now you have to follow the steps for fermenting wine vinegar.

Set the Container in a Dark and Cool Place

Keep the cheesecloth-covered container in a cool and dark place. You might keep it under the sink or an invisible corner of your room. Make sure that the place won’t get enough light or heat. It will take three months to ferment. 

Check the Status 

After three weeks, you can monitor your vinegar to ensure that everything is okay. Don’t move or disturb the jar at this time. If you do so, the fermenting process takes more time.

Taste Your Vinegar

After 30 days of fermentation, you can check the doneness periodically. Gently push the spoon in the jar and grab some vinegar. You will get an acidic taste.

Collect the Vinegar

If you get the real taste and flavor of the vinegar, you can collect them from the jar. Make sure that the fermentation period is over and you have tested it frequently. Take a clean bowl to keep your vinegar away from bacteria. 

Store Your Vinegar

Now, it is time to store your vinegar for further use. Take a glass bottle and wash it in hot water. Make sure that no dust or bacteria is available.

Dry the storage container perfectly and pour the vinegar gently in it. 

Store the container in a dark and cool place. 

Notes When Making Red Wine Vinegar

If you want to make something different, you can also try the process with a rose, sake, hard cider from your favorite beer list. Make sure that the beverage has an alcohol content of eight percent or lower. 

You can skip water at the beginning and wait for the perfect fermentation process. Your cheesecloth should be clean and air circulated. 

How To Make Vinegar From Fruit

How To Make Vinegar From Fruit

When thinking about vinegar, fruit vinegar is the first choice for people who want a fantastic flavor and juicy touch. It is easy to make, and you can use fruits that are available in your hands. 

You can choose your favorite fruits to make the vinegar tasty as you love.  Try to use fresh fruits for better quality, flavor, and taste.

Here, we present the process of making fruit vinegar and the necessary equipment.

Necessary Materials:

Small Fruit Press

This device enables you to collect the juice of the fruit. You can easily extract juice without heating the fruits. You might use an apple cider press for cutting apples.


You need a starter or mother vinegar that converts fruit juice into vinegar. It will create the reaction and allow the juice to be fermented. 


When making vinegar from fruits, a cheesecloth will help you in different ways. You can use it to finish the extracted juice and seal the jar of the vinegar.

Large Glass Jar

You need a large glass jar that comes with non-reactive materials. The jar will be used for fermenting your vinegar for a certain period. 

1 Gallon Glass Jar

1 Gallon Glass Jar with Plastic Airtight Lid, Muslin Cloth, Rubber Band - Wide Mouth Easy to Clean - Dishwasher Safe - Kombucha, Kefir, Canning, Sun Tea, Fermentation, Storage
  • These gallon glass jars with lids wide mouth have a 4-1/3" (110mm) diameter opening.
  • Use your 1 gallon jar as a gallon glass canning jar with lid.
  • A one gallon mason jar is great as a gallon pickle jar. These are large mason jars wide mouth 128 oz

Making Fruit Vinegar

First, extract the fruit juice with your preferred option. You can use a small fruit press or other devices that fit most. Clean the cheesecloth and use it for juice filtration. 

Next, you need to proceed with the fermentation process. Put the alcoholic starter with the fruit juice and mix it properly.

Now, it is time to pour the glass jar with the mixed juice. Make sure that the jar is stored in a dark and cool place. 

You need to check the vinegar every 30 days. At the same time, you have to confirm the taste and flavor of the vinegar. A good quality fruit vinegar contains the flavor of the fruit that you used.

Finally, you have to store the vinegar in a fresh and clean jar. You can use the vinegar for a long time according to your needs. 

Notes When Making Fruit Vinegar

You got the equipment and complete process of making fruit vinegar. But, you have to follow some cautious steps.

How To Proof Vinegar

How To Proof Vinegar

You can proof your vinegar with three different options. Each option is simple, and you can do it without any complexity.

The first option is to check the structure and fermentation of the vinegar. Look at the jar and see whether the juice is converting to vinegar or not. 

Secondly, you can check the jar and take a small sample with a spoon. Taste it and make sure that the flavor is fine. 

Finally, if you see that the vinegar is not fermenting, you can check the acidic condition with a pH meter.

Enhance The Taste Of Vinegar With Herbs

You have made red wine and fruit wine wherever you prefer. Now, it is time to enhance the taste of the vinegar with herbs.

You can use green herbs and beans to add a unique taste to your vinegar. It will add some additional nutrition and sometimes help you to store the vinegar for a long period. 

How Should You Store the Vinegar?

How Should You Store the Vinegar?

After preparing pure vinegar at home, it is a challenge to store them perfectly. You have to know the process for a better result.

Vinegar can create reactions with other materials. So, you have to select a jar or bottle that is made with nonreactive material. 

A glass jar or bottle with an airtight lid can be a perfect storage device for vinegar. Make sure that the jar is clean and dry. 

It is important to store the jar in a dry and cool place. Similarly, you have to ensure the tightness of the jar after using it each time.

Fun facts

Here are some fun facts related to vinegar. The word “vinegar’ means sour wine. 

It is derived from the old French word “vinaigre”. Romans used to drink vinegar with a drink called “posca”. They believed that it would make them physically strong. 


Apple Cider Vinegar With Cinnamon

Finally, you have the material, tools, and process for making vinegar at home. You can select your favorite vinegar and make it for further use. 

Making vinegar is not so hard. It needs special care and concentration. If you follow each step correctly, you will get clear vinegar that is pure and tastier than industrial food manufacturers.

Home-made foods are healthy, hygienic, and cheaper than market products. 

You might face some problems when doing it for the first time. But, after a few attempts, you will be the best vinegar maker.