Sour cream is popular as a favorite topping for Mexican American foods such as nachos and burritos. It is a condiment, which people love very much.
It features high levels of fat, as well as a creamy texture that you simply cannot hate.
Even though this is an easy way to increase the acidity and richness of your food, the poor quality of the cream might simply mess up everything.
To be honest, there is no better assurance than the one you get from foods you make yourself. But how exactly do you make sour cream?
The truth is sour cream is very easy to make and we have a detailed, simple-to-follow guide that will help you make your own in a matter of minutes.
After reading this article, you will have all the information you need about sour cream, which includes its use, proper storage, and more. Let’s get started.
- Ingredients and Tools for Making Sour Cream
- Step By Step Instructions to Make Sour Cream
- Pro Tips for Making Sour Cream
- How to Store Sour Cream
- How to Use Sour Cream
- Wrapping Up
Ingredients and Tools for Making Sour Cream
To make sour cream, you need around 3 minutes of your time to work on it, three main ingredients, and a couple of simple tools you will find in almost any kitchen.
First, you will need heavy cream. Heavy cream should have around 36% of fat content. That will give you the best results.
You will then need a fermenting agent that will help in the fermentation of this cream. In most cases, live yogurt or buttermilk will work perfectly.
There is also a third ingredient that makes the whole process much easier. You can add milk together with some vinegar or lemon juice and allow them to work their magic.
You can choose to use plain live yogurt instead of lemon juice. Use a teaspoon for each heavy cream cup.
After you prepare it properly, you can choose to use it in that form, or simply choose to add a certain flavor. Add the one you like most.
This flavor can be anything from lemon pepper, taco seasoning, or even garlic powder. It is all up to you.
For this process, you need a jug or glass jar, a whisk, a breathable cloth or kitchen paper, and a rubber band.
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Step By Step Instructions to Make Sour Cream
Making sour cream at home is very easy. You will have your type of sour cream with a quality that you dictate yourself.
Not only is it simple, but it also needs a very limited number of ingredients to prepare. Additionally, only four steps are required to turn the ingredients into the cream you want.
Finally, it only takes a couple of minutes. Here are the steps required to make sour cream quickly.
Step 1: Mix Ingredients
Start by mixing one cup of the heavy cream, a quarter cup of the whole milk, and two teaspoons of lemon juice in an adequate jug or glass jar.
Step 2: Stir Well to Combine
You should then stir these ingredients properly so that they are mixed well in all parts. The whisk is very effective in this step, even though you can use something else like a fork or spoon if a whisk is not available.
Step 3: Cover the Jar and Let Sit
After you stir the ingredients and mix them properly, you should use kitchen paper or a breathable cloth to cover the jar’s mouth. Secure that paper or cloth using the rubber band.
The reason why a breathable material is preferred for covering the jar is that it allows the flavor to build properly. Cheesecloth can also be effective instead of kitchen paper.
The next step is to allow this mixture to sit on your counter for around 8 hours. You can also choose to sit overnight. In case you live in a hot area, then this time should be reduced to around 6 hours.
Step 4: Refrigerate and Use
You might notice that after sitting on the counter, the cream can separate. If it does that, all you will need to do is stir it again with a spoon.
Cover your jug with a lid and then refrigerate it for around 8 hours. Refrigerating the cream helps it become thicker.
Making sour cream is that simple.
Pro Tips for Making Sour Cream
We recommend that you avoid using any low-fat type of cream. It will not become creamy or thick.
When your sour cream is ready, change it up by adding some flavor. You can do that by adding pepper, salt, onion powder, as well as chives.
You can also choose to add lemon zest or orange zest with an addition of sugar.
How to Store Sour Cream
Sour cream can be stored in a refrigerator for a maximum of two weeks. Ensure that it is stored in a glass container that will not react with it.
It can react with plastic containers. Also, ensure that the lid is sealed tightly.
It is not recommended that you freeze it in its cream form. Thawing the sour cream might cause it to separate. Nevertheless, you might find yourself with more than you need it.
In that case, use a freezer-safe container to store it. If you choose to do that, do not use it on any baked goods.
When you dehydrate sour cream, however, it will last longer than it would last when frozen in its simple form.
We highly recommend that you choose to dehydrate the sour cream mainly because it will retain the nutritional value, appearance, texture, as well as taste even after months or years.
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How to Use Sour Cream
Very few foods are as versatile as sour cream. You can use it in a range of baking recipes to prepare a savory and creamy dish.
Baked goods become moist, and the texture is softened. You can use this to prepare cookies, chocolate cake, or even pound cake. You cannot go wrong with sour cream.
You can choose to add some water to it so that it works like a potato salad dressing. Alternatively, you can use it to make stews and soups thicker with a creamy texture.
Why is my homemade sour cream thin?
Store-bought sour cream might be somewhat thicker since it might have a thickener added to it.
Your homemade version will therefore be thinner in regards to consistency. However, it is just as good. If you add it to any recipe, it will work perfectly.
Can you use milk for sour cream?
If you do not have sour cream, you can go with some milk, coupled with one tablespoon of lemon juice. For this purpose, you can choose to use evaporated milk.
What can I use if I don’t have sour cream?
You can replicate that sour and creamy taste of sour cream with some other options such as Greek yogurt, buttermilk, plain yogurt, kefir, as well as cottage cheese among others.
Are sour milk and sour cream the same?
Sour milk, even though fermented, is not the same as sour cream because the fermentation of sour cream is controlled, whereas that of sour milk is not.
Making sour cream is a very easy task for anyone with the right ingredients.
To make sour cream, all you have to do is follow the steps we have provided, and you will be ready to use it however you want.
Ensure that you store it properly to prevent any destruction of the sour cream. We also recommend that you try out some new recipes to see just what you can do with them. Have fun!